Select a container that is appropriate for the plant's size and has adequate drainage holes to prevent water logging.

Use nutrient-rich potting soil for the plants to thrive. You can also prepare your potting mix by combining equal parts of compost, peat moss, and perlite.

Most vegetables and herbs require at least six hours of direct sunlight, while some require partial shade. Be sure to place your plants in an area that receives adequate sunlight.

Water your plants regularly but avoid over watering as it can lead to root rot. Check the soil moisture levels before watering and only water when the top inch of soil feels dry.

Kitchen Garden plants require regular feeding to grow and produce a bountiful harvest. Use organic fertilizers such as fish emulsion, bone meal, or compost tea every four to six weeks.

Keep a lookout for common pests such as aphids, spider mites, and whiteflies. Use organic pesticides like neem oil or insecticidal soap to keep pests at bay. In case of diseases, remove the infected plant and discard it to prevent further spread.

Harvest your plants regularly to encourage more growth and ensure that the fruits and vegetables are fresh. Use a sharp pair of scissors or pruning shears to avoid damaging the plant.