Almond - Ne Plus Ultra tree

Almonds require regular watering, especially during the growing season. Keep the soil consistently moist but avoid overwatering, as it can lead to root rot. Water deeply, allowing the water to penetrate the root zone. The frequency of watering will depend on factors such as weather conditions and soil moisture retention. Monitor the soil moisture and adjust watering accordingly.

Almonds prefer well-draining soil that is rich in organic matter. A loamy soil with good drainage is ideal.
Before planting, prepare the soil by incorporating organic matter such as compost or well-rotted manure. This helps improve fertility and drainage. The soil pH for almonds should be slightly acidic to neutral, ranging from 6.0 to 7.5.

Almond trees require full sun exposure to thrive and produce abundant fruit. Plant them in a location that receives at least 6 to 8 hours of direct sunlight per day. Avoid planting in shaded areas or near structures that may cast shadows on the tree.

Pruning almond trees is important to maintain their health, shape, and productivity. Prune during the dormant season, typically in late winter or early spring before bud break. Remove any dead, damaged, or diseased branches, as well as any suckers or waterspouts.

Thin out crowded branches to improve air circulation and light penetration, which reduces the risk of disease and enhances fruit production. Maintain an open centre or modified central leader shape to facilitate sunlight exposure and proper airflow.

Almonds benefit from regular fertilization to promote healthy growth and fruit production. Apply a balanced fertilizer, such as a 10-10-10 or 14-14-14 formula, in early spring before the new growth starts.

Follow the manufacturer's instructions for the application rate or consult a local horticulturist for specific recommendations based on soil conditions and nutrient deficiencies. Avoid excessive nitrogen fertilizer, as it can promote vegetative growth at the expense of fruit production.

Almonds can be susceptible to various pests and diseases, so monitoring and prevention are crucial. Common pests include aphids, mites, scale insects, and caterpillars. Use insecticidal soaps, horticultural oils, or insecticides labelled for almonds when necessary.

Diseases such as fungal infections (e.g., powdery mildew, brown rot) and bacterial canker can occur. Apply appropriate fungicides or bactericides following label instructions and ensure good air circulation and proper sanitation practices. Regularly remove fallen leaves and debris around the tree to minimize the risk of disease.

Consult us for specific pest and disease management recommendations in your area.