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Home Fruit Trees Avocado - Pinkerton (pebbly, green skin)

Avocado - Pinkerton (pebbly, green skin)

Avocado - Pinkerton (pebbly, green skin)

Regular price R 3,990.00 ZAR
Regular price Sale price R 3,990.00 ZAR
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Avocado Pinkerton is a perfect avo for a small garden or even for large pots. The skin is thick and the flesh is rich in oils. Plant in full sun with lots of compost, protection from wind and ensure they receive plenty of water during the growing months as they are thristy plants. This is a type A avocado meaning that the flowers start off their season as being females and later revert to males. In order to ensure pollination the Pinkerton needs to be in close proximity to a Type B variety such as Fuerte.

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Planting instructions for:

Avocado - Pinkerton (pebbly, green skin)

To plant an Avocado Pinkerton tree, follow these planting instructions. Choose a sunny location with well-draining soil. Dig a hole that is twice as wide and as deep as the root ball. Gently remove the tree from its container, taking care not to damage the roots. Place the tree in the hole, ensuring that the soil line on the tree matches the ground level. Backfill the hole with soil, gently firming it around the roots. Create a shallow basin around the tree to help retain water during watering. Water the tree thoroughly after planting and keep the soil evenly moist, but not waterlogged. Provide regular watering during the growing season, especially during dry periods. Mulching around the tree can help conserve moisture and suppress weed growth. Avocado trees generally do not require much pruning, but you can remove any dead or damaged branches as needed. Ensure the tree receives full sun exposure for optimal growth and fruit production. Monitor the tree for common avocado pests such as scale insects or mites and address them promptly using appropriate organic or chemical controls. With proper care, your Avocado Pinkerton tree will thrive and provide you with delicious avocados in due time.

Please refer below for general care instructions. If you require assistance or would like us to plant for you please contact us.

Avocado - Pinkerton (pebbly, green skin)

Care instructions

Watering

Avocado Pinkerton trees require regular and deep watering. Water the tree deeply, allowing the soil to soak thoroughly but avoid over watering or water logging the soil. Provide enough water to keep the soil consistently moist, especially during hot and dry periods. Adjust the watering frequency based on the weather conditions and the moisture levels of the soil.

Soil

Avocado Pinkerton trees thrive in well-draining soil. The soil should be rich in organic matter and have good moisture retention capabilities. Ensure the soil pH is slightly acidic to neutral, ideally between 6 and 7. If the soil is heavy or clayey, consider improving drainage by adding organic matter such as compost or well-rotted manure.

Sunlight

Avocado Pinkerton trees require full sun exposure to thrive and produce abundant fruit. Ensure the tree is planted in a location that receives at least 6 to 8 hours of direct sunlight daily. Insufficient sunlight can lead to poor growth and reduced fruit production.

Prunning

Pruning avocado trees, including Pinkerton, is mainly done to maintain their shape, remove dead or diseased branches, and promote airflow and sunlight penetration. Prune during late winter or early spring before the new growth starts. Limit pruning to avoid excessive stress on the tree, as avocados are prone to sunburn and other issues if over-pruned.

Fertilser

Avocado Pinkerton trees benefit from regular fertilization to support healthy growth and fruit production. Use a balanced fertilizer specifically formulated for avocado trees or a citrus fruit tree fertilizer. Follow the package instructions for dosage and application frequency, typically applied in spring and early summer. Avoid excessive nitrogen fertilization, as it can promote vegetative growth at the expense of fruiting.

Pests & Disease

Avocado Pinkerton trees can be susceptible to pests and diseases such as thrips, mites, root rot, and fungal infections. Regularly monitor the tree for signs of pests or diseases, including discolored leaves, leaf drop, or damaged fruit. Use organic or chemical controls as needed, following the instructions on the product labels. Provide good air circulation around the tree and avoid excessive moisture to minimize the risk of fungal infections.