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Home Herbs & veggies Capsicum 'Cayenne Red'

Capsicum 'Cayenne Red'

Capsicum 'Cayenne Red'

R 85.00 ZAR
R 0.00 ZAR R 85.00 ZAR
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A hot chilli, mainly used in Mexican and Chilean dishes. Plant in full sun and water only when soil has dried. Harvest once fruit starts to wrinkle.

For more care information please click here

Tags: Balcony gardens, Colourful plants, Full sun, Herbs and veggies, Kitchen Gardening

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Planting instructions for:

Capsicum 'Cayenne Red'

To plant Capsicum 'Cayenne Red', also known as Cayenne Pepper, follow these instructions: Choose a sunny location with well-drained soil. Prepare the soil by incorporating organic matter, such as compost or aged manure, to improve fertility and drainage. Start seeds indoors about 8-10 weeks before the last frost date or purchase young plants from a nursery. Transplant seedlings into the garden after the danger of frost has passed and the soil temperature is consistently above 60°F (15°C). Space the plants about 18-24 inches apart to allow for good airflow. Water the plants deeply after planting and then maintain consistent soil moisture throughout the growing season. Mulching around the plants can help conserve moisture and suppress weeds. Fertilize with a balanced organic fertilizer or a slow-release granular fertilizer according to package instructions. Monitor for pests, such as aphids or spider mites, and take appropriate measures to control them. Harvest the peppers when they reach the desired size and colour, usually about 70-80 days after transplanting. Enjoy the flavourful and spicy Cayenne Red peppers in your culinary creations!

Please refer below for general care instructions. If you require assistance or would like us to plant for you please contact us.

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Capsicum 'Cayenne Red'

Care instructions

Watering

Keep the soil consistently moist but avoid overwatering. Water the plants deeply whenever the top inch of soil feels dry. Ensure good drainage to prevent waterlogging, which can lead to root rot. During hot and dry periods, you may need to water more frequently to prevent the plants from drying out.

Soil

Plant Cayenne Red peppers in well-draining soil rich in organic matter. The soil should have a pH level between 6.0 and 6.8, slightly acidic to neutral. If the soil is heavy and compacted, amend it with organic compost or well-rotted manure to improve its fertility, drainage, and moisture retention.

Sunlight

Capsicum 'Cayenne Red' requires full sun to thrive. Place the plants in a location that receives at least 6-8 hours of direct sunlight per day. Insufficient sunlight can lead to weak plants and reduced fruit production. Consider planting in a sunny spot or using supplemental grow lights if necessary.

Prunning

Regular pruning helps promote bushier growth and higher yields. Pinch off the tips of young shoots when the plants are around 6-8 inches tall to encourage branching. Remove any weak or diseased branches, as well as suckers that grow from the leaf axils. Pruning also improves airflow, reducing the risk of fungal diseases

Fertilser

Before planting, incorporate a balanced slow-release fertilizer into the soil to provide essential nutrients. Once the plants start flowering, you can apply a water-soluble fertilizer high in phosphorus and potassium every two to three weeks to support fruit development. Follow the manufacturer's instructions for application rates.

Pests & Disease

Monitor the plants for common pests such as aphids, spider mites, and caterpillars. Regularly inspect the leaves and stems for signs of infestation and take appropriate measures, such as using insecticidal soap or natural predators, to control pests. Watch out for diseases like blossom end rot and fungal infections. Provide adequate spacing between plants for good airflow, avoid overhead watering, and promptly remove any infected plant parts to prevent the spread of disease.